spring buffet menu
$35 per person | $20 for children 12 and under
spring buffet
* vegetarian | ~ gluten free
spinach beet salad *
roast beef tenderloin
house demi-glace
roasted chicken
paprika sauce
rosemary-roasted potatoes *
pasta primavera *~
lemon | basil
green beans almondine *~
dessert
assorted mini desserts
chef's selection
craft cocktails
$14
the hurricane diane
assorted rums | passion fruit juice |orange juice | lime juice | grenadine
frog and toad
bourbon | muddled peach | sparkling lemonade | mint
salted caramel espresso martini
house-made chocolate liquor | vodka | espresso | shaved caramel candies | sea salt | shaved chocolate espresso bean
thyme for grapefruit and gin
revivalist dragon dance jalapeño gin | fresh thyme | grapefruit juice
summertide lemonade
revivalist summertide expression gin | lemonade | jasmine | rose | honeysuckle
gin daisy
revivalist summertide expression gin | cointreau | grenadine | lemon | club soda
farmhouse margarita
cuervo tequila | triple sec | sour mix
summer gin and tonic
revivalist summertide expression gin | tonic | lime
cajun dragon margarita
revivalist dragon gin | contreau | pineapple
soft drinks
3.5 each
coke
diet coke
lemonade
iced tea
bottled water
hank’s root beer bottle (4.50)
beer
$6
domestics
miller lite | yuengling | ipa draft
$6
$7
imports
stella artois | corona | corona light | blue moon | guinness | pilsner urquell
$7
sparkling wine
$90
Champagne, Laurent Perrier, Tours sur, Marne, FR
full bodied - delightful brioche - pear notes
$90
$60
Blanc de Blanc, Gruet, Albuquerque, NM
iconic wine - rich - harmonious near perfection
$60
$45
Cava Rosé, Conde de Subirats Penedès, SP
crisp - wild red fruit - medium bodied
$45
rosé
$10
/
$35
Le Provencal, Provence, FR
classically dry - fresh berries, medium bodied
$10
/
$35
prosecco
$10
/
$35
Montefresco, Veneto, IT
refreshing - fruit forward, lively bubbles
$10
/
$35
house wine
6.5 a glass
pinot grigio
chardonnay
merlot
cabernet sauvignon
white zinfandel
white wine
$12
/
$40
Chardonnay, Ventana Vineyards, Arroyo Seco, CA
rich pear - toasty oak & butter - lush & creamy
$12
/
$40
$10
/
$35
Sauvignon Blanc, Giesen Estate, Marlborough, NZ
crisp grapefruit - zippy acidity - delightful
$10
/
$35
$9
/
$35
Moscato, Raywood “Organic”, Central Coast, CA
lip smacking - light bodied - delicate fruit
$9
/
$35
$9
/
$35
Pinot Grigio, Ca del Sarto, Friuli, IT
wonderfully aromatic - fresh nuanced fruit - light bodied
$9
/
$35
$30
Riesling, Ste Chappelle, Snake River, ID
medium bodied - off dry - citrus and stone fruit - bottle only
$30
red wine
$13
/
$40
Cabernet, Liberty School, Paso Robles, CA
full bodied - wild ripe red fruits - soft tannin & oak
$13
/
$40
$11
/
$39
Shiraz, Farm to Table, Victoria, AUS
juicy red fruits - rich & peppery - delightfully savory
$11
/
$39
$10
/
$36
Pinot Noir, Row Eleven “Vinas 3”, California
medium bodied - rich cherry fruits - complex and balanced
$10
/
$36
$10
/
$35
Malbec, Altosur, Mendoza, ARG
medium bodied - deep plum - silky tannins
$10
/
$35
$30
Zinfandel, Manifesto, Lodi, CA
delicious & lush - big red fruits - chocolate & spice - bottle only
$30
$16
/
$38
Cabernet Franc 2021, Grace Winery
black pepper - touch of oak - red licorice
$16
/
$38
$16
/
$38
1734 Red Blend 2021, Grace Winery
toasted almond - dried fig - cherry liquor
$16
/
$38
coravin reserve white selections
offered via coravin | by the glass $20 or $70 per bottle
Folktale, Arroyo Secco, CA Chardonnay
An example of pure wine making excellence, exhibiting beguiling aromas of vanilla, orange blossoms, crisp apples and toasted marshmallows with a bit of spice from the barrels. Rich and creamy on the palate with notes of zested lemon oil and pear.
Merryvale Estate, Napa Valley, Sauvignon Blanc
Armoas of stone fruit, citrus, guava, and grapefruit followed by fresh floral and savory herb notes.
coravin reserve red selections
offered via coravin | by the glass $20 or $60 per bottle
Battle Creek Cellars “Unconditional”, Willamette Valley, OR Pinot Noir
Aromatics of red plum and Autumn leaves, accented by subtle notes of lavender & boysenberry. Upon first taste, the wine presents as lively, bright, showcasing natural acidity, complimented by concentrated fruit.
Aviary Reserve, Napa Valley, CA, Cabernet Sauvignon
Exemplifying the art of blending select vineyards to create a wine that expresses an exceedingly elegant style. Layers of chocolate, strawberry, dried cherry, tobacco, and toasted oak balance with silky tannins and bright acidity to form a perfectly balanced wine.