winter buffet
March 2, 9, 26, 27, 28, 29, 30 | 4 - 7 PM | $35 per person, $15 for children 12 and under
winter buffet
V - vegetarian | GF - gluten free
dinner
Mixed green salad
Cucumbers, tomato, balsamic, ranch dressing | V, GF
Caesar salad
Fresh chopped romaine, shaved parmesan cheese, croutons | V, GF
Soup de Jour
Short ribs
Red wine braise, house demi-glace | GF
Herb-Roasted Chicken
Natural pan sauce | GF
Macaroni and Cheese
V
Vegetable of the Day
Chef's selection
dessert
Assorted Desserts
Chef's selection | V
Fresh Fruit
V, GF
craft cocktails
$14
Farmhouse Hot Cider
Bourbon and apple pie spice
Traditional Glühwein
Warmed red wine, rum, orange, cinnamon, cloves, star anise
Haas Hot Chocolate
Bailey’s, Jameson, pumpkin spice, fresh whipped cream
Cranberry Lemon Drop Martini
Frozen sugar-coated cranberries
Fly Eagles Fly
Raspberry vodka, blue curacao, orange juice, pineapple juice, lemon
soft drinks
3.5 each
Coke
Diet Coke
Lemonade
Iced Tea
Bottled Water
Hank’s Root Beer Bottle (4.50)
San Pellegrino (6)
beer
$7
Sam Adams Winter Lager
$7
$7
Victory Brewing Co. Brotherly Love
$7
$6
domestics
Miller Lite | Yuengling
$6
$7
imports
Corona | Guinness
$7
sparkling wine
$90
Champagne, Laurent Perrier, Tours sur, Marne, FR
full bodied - delightful brioche - pear notes
$90
$60
Blanc de Blanc, Gruet, Albuquerque, NM
iconic wine - rich - harmonious near perfection
$60
$45
Cava Rosé, Conde de Subirats Penedès, SP
crisp - wild red fruit - medium bodied
$45
$70
Moet and Chandon, Imperial Brut, Fr
green apple - white flowers - citrus fruit
$70
$10
/
$35
Montefresco, Veneto, IT
refreshing - fruit forward, lively bubbles
$10
/
$35
house wine
6.5 a glass
Pinot Grigio
Chardonnay
Merlot
Cabernet Sauvignon
White Zinfandel
white wine
$12
/
$40
Chardonnay, Ventana Vineyards, Arroyo Seco, CA
rich pear - toasty oak & butter - lush & creamy
$12
/
$40
$9
/
$35
Moscato, Raywood “Organic”, Central Coast, CA
lip smacking - light bodied - delicate fruit
$9
/
$35
$30
Riesling, Ste Chappelle, Snake River, ID
medium bodied - off dry - citrus and stone fruit - bottle only
$30
red wine
$11
/
$39
Shiraz, Farm to Table, Victoria, AUS
juicy red fruits - rich & peppery - delightfully savory
$11
/
$39
$10
/
$36
Pinot Noir, Row Eleven “Vinas 3”, California
medium bodied - rich cherry fruits - complex and balanced
$10
/
$36
$10
/
$35
Malbec, Altosur, Mendoza, ARG
medium bodied - deep plum - silky tannins
$10
/
$35
$10
/
$30
Zinfandel, Leese-Fitch, CA
fresh blackberries - candied violet - full bodied
$10
/
$30
$16
/
$38
Cabernet Franc 2021, Grace Winery
black pepper - touch of oak - red licorice
$16
/
$38
$16
/
$38
1734 Red Blend 2021, Grace Winery
toasted almond - dried fig - cherry liquor
$16
/
$38
coravin reserve white selections
offered via coravin | by the glass $20 or $70 per bottle
Folktale, Arroyo Secco, CA Chardonnay
An example of pure wine making excellence, exhibiting beguiling aromas of vanilla, orange blossoms, crisp apples and toasted marshmallows with a bit of spice from the barrels. Rich and creamy on the palate with notes of zested lemon oil and pear.
Merryvale Estate, Napa Valley, Sauvignon Blanc
Armoas of stone fruit, citrus, guava, and grapefruit followed by fresh floral and savory herb notes.
coravin reserve red selections
offered via coravin | by the glass $20 or $60 per bottle
Battle Creek Cellars “Unconditional”, Willamette Valley, OR Pinot Noir
Aromatics of red plum and Autumn leaves, accented by subtle notes of lavender & boysenberry. Upon first taste, the wine presents as lively, bright, showcasing natural acidity, complimented by concentrated fruit.
Aviary Reserve, Napa Valley, CA, Cabernet Sauvignon
Exemplifying the art of blending select vineyards to create a wine that expresses an exceedingly elegant style. Layers of chocolate, strawberry, dried cherry, tobacco, and toasted oak balance with silky tannins and bright acidity to form a perfectly balanced wine.